I Love Squash

Dilemma - I forgot to go and collect veg from the allotment at the weekend (no sprouts this week) and we wanted some veg to go with our tea. What comes to the rescue? Squash.

They sit in the house happy for months (last year they were still alright in may) and they taste amazing. Tonight I roasted a squash with some home grown shallots and peppers, with a little olive oil, to have with salmon, and they tasted so good. I even left the skin on, I just washed them, chopped and de-seeded them and chucked them in the oven - what could be easier? I could have cooked the seeds as well for a snack.

These could be bordering on the perfect vegetable (I love growing them as well)! What do you think?

Squash!

I think that one of my favorite vegetables to grow is the squash.

They're easy to grow (if you've got the space)

They keep right through the winter and into spring (we just keep them in a box under the spare bed).

They taste great with loads of ways of cooking them.

They look great with hundreds of different colours and varieties. This year I grew lots of different types (can't figure out which is which now though!) and although they're a little small we had quite a good harvest from them.

I can see why they were such a staple in the past.

Neglect

Well I've certainly neglected this blog in favour of my other one @ http://sawdustinmysocks.blogspot.com/

But I've still been quite busy growing and preserving. As I speak I've got a load of apples and raspberries in the food dryer and we'll be having our own cauliflower, cabbage, beans and potatoes for tea.

The allotment has suffered a little this year as there is no way we could get down there to water it as much as it needed so some crops look terrible (sweetcorn looked bad but now the mice have eaten it anyway, so that doesn't matter anymore!). But others, like the squashes, are doing well.

The raspberries are brilliant this year and from one row we're picking a huge punit each week.

I think I'll be putting some more in next year!

Squashes and Apple Pancakes

Another very full weekend.

Yesterday was Malvern Autumn Show and we made our twice yearly trip. It was a great day and we managed not to spend too much, although we did buy a wormery (I've wanted one for ages) and 5 different types of garlic to try - This year I plan to grow it at home and the allotment and see which soil type it does best in.

Today I've spent quite a while down the allotment, I've started to harvest the squashes as the leaves have started to die on some of the plants and they've hardened up nicely. I also started to knock in the fence posts for our next allotment although I had to keep tapping the end of the sledge hammer as the head was threatening to fly off!

The chicks are growing up fast and becoming less cute by the day. Its funny how annoyed Claire now get when people question us for having chickens to eat, saying its cruel or they don't know how we do it, when we both see it as natural and how we'd prefer to get our meat. It's really nice that we both have the same values where food is concerned.

Squash it...

I had to go to work this morning which is always a bit of a blow, but I was looking forward to a nice afternoon in the garden. All was going well until the heavens opened and I had to run back inside!

I did manage to pick two more vegetable spaghetti squashes but we're still not sure what to do with the first one! Going to leave them to mature first as I don't want them tasting like the first squash we had last year!

Also prepared the ground for the four different types of garlic that I brought last weekend at Malvern show but the rain stopped me planting them!

Butternut Squash Soup

Well today I made the worst soup of my life. Using the squahes out of the garden I made a roasted butternut squash soup in the same way as when I make tomatoes soup, but I think I got the thickness wrong because it ended up like baby food with a bland flavour and nearly made me gag. The croutons were nice though.
Anyone got any better recipes for this vegetable as I don’t think I’ll be making soup from it again in the near future.