Dilemma - I forgot to go and collect veg from the allotment at the weekend (no sprouts this week) and we wanted some veg to go with our tea. What comes to the rescue? Squash.
They sit in the house happy for months (last year they were still alright in may) and they taste amazing. Tonight I roasted a squash with some home grown shallots and peppers, with a little olive oil, to have with salmon, and they tasted so good. I even left the skin on, I just washed them, chopped and de-seeded them and chucked them in the oven - what could be easier? I could have cooked the seeds as well for a snack.
These could be bordering on the perfect vegetable (I love growing them as well)! What do you think?