After picking all my tomatoes on Saturday we decided to make green tomato chutney on the Sunday and soup for dinner with the red ones.
The chutney was quite easy to make, but quite labour intensive.
3lb of green tomatoes (skinned, this is what takes the time)
12oz of cooking apples
12oz of brown sugar
¾ pint of ready spiced vinegar
A little salt
(Sorry about all the units being in old money, it’s from an old recipe book)
1. Soften the onions in a pan with a little vinegar.
2. Simmer until nearly soft
3. Add the chopped apples, chopped tomatoes and salt with just enough vinegar to stop it sticking
4. Cook until all soft
5. Add the rest of the vinegar and the sugar
6. Boil slowly until the mixture is thick
7. Bottle it, seal it and label it
8. Leave to mature before eating
I did catch the bottom of the pan a little so hopefully this won’t affect the taste too much, when I tried some it had a real punch to it but tasted good.
Other than that, I managed to plant my garlic out in a raised bed I’ve cleared and some flower bulbs in the borders. I also managed to grease band the few fruit trees we've got here at home.
The chickens are still laying a couple of eggs a day and we’ve got quite a few stored up so later in the week I think its time to pickle a dozen for eating in the winter.
Slow Cooked Mutton
1 day ago