Pulled the first few of our parsnips earlier in the week and they look like something from another planet! I knew they’d fork as I planted them next to the potatoes, which was on heavily mucked land, but at the time it was the only space I had! Don’t think it should alter the taste though!
I think these are destined for a spiced parsnip soup on a cold night and maybe to go with the last of the turnips in a stew.
Slow Cooked Mutton
1 day ago