Being the good husband that I am I also cooked a nice roast dinner. The whole meal could be traced. The Potatoes I brought from the farm shop, the runner beans, carrots and shallots were from the garden and the lamb (which was lovely) was from my fathers farm. I felt quite please with that and tonights tea was all the leftovers fried up with some extra shallots and courgettes so although not as glamourus as yesterdays dinner but still tasty and local.
Ledged And Braced Door
1 day ago
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