Had a wonderful lazy sunday where we went for a nice long walk to the next village across from ours and then, once we'd failed to find a good picnic spot, we ended up having our lunch in the garden!Afterwards I planted the four different types of garlic in where the potatoes had been eariler in the year, with a little blood, fish and bone added in for good measure.
Being the good husband that I am I also cooked a nice roast dinner. The whole meal could be traced. The Potatoes I brought from the farm shop, the runner beans, carrots and shallots were from the garden and the lamb (which was lovely) was from my fathers farm. I felt quite please with that and tonights tea was all the leftovers fried up with some extra shallots and courgettes so although not as glamourus as yesterdays dinner but still tasty and local.