Damson Vodka

With the leftover damsons (the ones that couldn’t fit in the saucepan!) I’ve decided to make a vodka liqueur. I half filled a kilner jar with damsons then added 3oz of caster sugar.
Then I filled the jar to the top with a litre of vodka, sealed it, shook it and I’ll now leave it in a dark cupboard for as long as I can bare to wait (shaking it when I remember to help it mix).