Started my super yeast kit yesterday to make 20% alcohol. The kit is fairly straight forward although it says to fit an airlock straight away and when I've done this in the the past its always bubbled over. It hasn't yet but I've put a tray under it just in case.
I also brought a set of "Kilner" type bottles to store it in as it's only meant to take three weeks to brew and its not really the type of thing where you drink a bottle in one sitting! They also look pretty cool and I thought I could flavour each bottle differently, so far my ideas have ranged from herbs like mint and rosemary to herbal tablets and Vimto! any ideas will be greatly received.
Work today wasn't the usual inner city mess that I normally have. Instead of going to the centre of Birmingham I got sent to a warehouse in deepest Dudley to move the bathroom pods for the project I a foreman on. I sent the one wagon off and another one just didn't turn up!
We got bored of waiting and saw that there was a canal and decide to go for a walk. Turns out there is a massive nature reserve right by where we were, in the end we walked for well over an hour and picked a massive bag of blackberries (after Steve had worked with me all last week he had decided that jam making sounded like good fun - I start to rub off on people!).
Also managed to get home before 7.30 so picked some runner beans (this is a big achievement for me as so far they've produced none and none last year) and also picked off about 200 caterpillars from my brassicas!