On Friday night my wife was out on the town living it up. On the other hand I was being driven round fields in the dark with a .410 stuck out of the window. I know where I'm happier!
Lamping rabbits is a great way to bag some free meat and to try and keep their numbers in check. My father and I didn't have to spend long doing it before I had four good sized rabbits suitable for the pot (it then started to rain so we went back to the warm). I gutted them that night and then butchered them in the morning turning them into bags of fat less meat (about enough for 4 good meals).
My wife was less than excited about the prospect of eating rabbit so I thought I'd cure her by serving up some hot rabbit rolls instead of bacon - a risky move that could have gone wrong as nothing to hid the meat as anything else! I chose the best bits of meat from each rabbit (the saddle across the back) and rubbed them in olive oil, an Oxo and a little pepper and then fried them quickly. Served in fresh french stick with some salad out of the garden my wife could only say how lovely it was - Good job, I intend to fill the freezer with the furry little critters....
Rabbit stew, rabbit curry, rabbit burgers, rabbit and white wine (more ideas please)