Allotment Orchard

This weekend Ive expanded my fruit garden down at the allotment. A nectarine, plum, braeburn apple, cox apple, redcurrant and a gooseberry bush have all gone in. I planted the nectarine on the south side of the shed to give it added protection, so I will hopefully get a few fruits from it. The apples and plum were planted on the furthest south fence so they don't shade any of my plot. I also dug in some Jerusalem artichokes in my new perennial area so that should keep us farting next winter (mind you I've never tried them so I might not like them!).

Planting fruit trees

The weekend has gone in a complete blur. I have managed to get a few gardening jobs done but no progress on the shed.

I managed to plant the two fruit trees I was brought for Christmas. These were a Conference pear and a Cox apple, I know these are not very interesting varieties but when you can only fit a few trees in you have to go for the tried and tested ones and I’ve planted other pear trees back on the farm and they don’t compare! I’ve now got 5 fruit trees in the garden.

I also pulled up the rest of my carrots as the slugs are starting to win the war on them now, so it’s either make carrot soup or have carrots with every meal over the next week or so!

Fruit trees and mushrooms

I spent a nice Sunday on my parents farm pruning the fruit trees in the new orchard with my brother. After doing the pruning course last week and the fact that my brother is a tree surgeon, I felt quite confidant. It was a cold day and we had to wait for the trees to defrost before we started, but we soon had the 3 and 4 year old trees pruned to size, we should hopefully get a bit more fruit off them than we have up till now, they’ve been slow getting established and we’ve only had about 2 apples so far. The plum, gage and damson trees will get pruned in the spring to prevent silver leaf.
After a warming roast dinner we braved the cold again to use up the dowel mushroom spawning kit that had been sitting in my fridge since the spring. To do this we drilled holes in some freshly cut logs every 6 inches, knocked in the inoculated dowels and then sealed the tops with wax. We then found a nice dark corner of mums’ garden to store them in where they won’t dry out. Hopefully in about 6 to 12 months time we should have some Shiitake mushrooms to eat.

Fruit Tree Pruning

I’ve had an excellent day at Hanbury Hall learning how to prune fruit trees. The course was run by Pershore College and covered everything from standard trees to espaliers and fans.
The course started with a bit of theory, in the polytunnel they used as a classroom, and then moved out into the orchard to prune the trees ourselves. They took a lot more off the trees than I thought they would, but in doing so showed us the shape we should be aiming for and how to manipulate the branches that are left. I’ll be pruning the trees in my garden tomorrow so long as it doesn’t rain! I’ve also got about 24 fruit trees on my parents farm that I planted four years ago to have a go at, so that should be good practice!
We were given so much information in just one day, I think I’ll book myself on the advanced pruning course in March to make it sink in better (and maybe the summer one as well).